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Carrabba's Italian Grill is a popular restaurant chain, particularly well-known in Texas, that serves a variety of Italian-American dishes. One of its most popular dishes is the mussels appetizer, which can be ordered with a white wine sauce, lemon butter sauce, or Pernod and basil sauce. The mussels are sourced from Prince Edward Island and are known for their tenderness and flavour. The dish can be served as an appetizer or a main course, and is often paired with french fries or Olive Oil Bread Dip and Chicken Bryan.
| Characteristics | Values |
|---|---|
| Type of mussels | Prince Edward Island Mussels |
| Sauce | Pernod and basil |
| Calories | 237kcal |
| Carbohydrates | 7g |
| Protein | 9g |
| Fat | 16g |
| Saturated Fat | 5g |
| Cholesterol | 40mg |
| Sodium | 221mg |
| Potassium | 276mg |
| Fiber | 0g |
| Sugar | 0g |
| Vitamin A | 120IU |
| Vitamin C | 12.9mg |
| Calcium | 34mg |
| Iron | 3.2mg |
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What You'll Learn
- Carrabba's Italian Grill is an American restaurant chain serving Italian-American cuisine
- The chain was founded in 1986 by John Charles Johnny Carrabba III and his uncle
- The first restaurant was opened in Houston, Texas, with a second location opening soon after
- The original Carrabba's menu featured a $9.95 T-bone steak and a glass of wine for $2.25
- Many of the dishes on the Carrabba's menu are based on family recipes
Carrabba's Italian Grill is an American restaurant chain serving Italian-American cuisine
Carrabba's Italian Grill, commonly known as Carrabba's, is an American restaurant chain specialising in Italian-American cuisine. It is owned and operated by Bloomin' Brands, with its headquarters in Tampa, Florida. The history of Carrabba's began on December 26, 1986, when the first Carrabba's restaurant opened its doors on Kirby Drive in Houston, Texas. The founders were John Charles "Johnny" Carrabba III and his uncle, Damian Mandola, and the restaurant was aptly named "The Original Carrabba's". With just $500 in the cash register, 94 seats, and a loan from Johnny's father, Mr. C, the original Carrabba's took off. The menu offered a range of options, including a T-bone steak for $9.95 and a glass of wine for $2.25.
Following the success of the first location, a second Carrabba's was soon opened at the intersection of Woodway and Voss Road. This second restaurant underwent a significant expansion and was renamed "Rosie Carrabba's" in honour of Damian's sister, Rose. Many of the dishes served at Carrabba's are rooted in family recipes passed down from Damian's mother, Grace, and sister, Rose. These recipes have even been featured on the PBS cooking show Cucina Sicilia, hosted by Carrabba and Mandola. One of their signature dishes, Chicken Bryan, showcases an 8 oz grilled chicken breast topped with goat cheese, sundried tomatoes, and a basil lemon-butter sauce.
Over the years, Carrabba's has expanded beyond its original two locations. In January 1993, a joint venture with Outback Steakhouse, Inc. (the predecessor to Bloomin' Brands), led to the opening of 10 new Carrabba's locations across Houston and Florida. This marked the beginning of Carrabba's transformation into a nationwide chain. Despite the changes and expansion, Carrabba's has remained true to its core values. The restaurants are known for their warm and inviting atmosphere, mature servers, and a commitment to providing an exceptional dining experience for their guests.
Today, Carrabba's Italian Grill has numerous locations across the United States, offering a variety of Italian-American dishes. The menu features options such as grilled chicken breast with goat cheese and sun-dried tomatoes, shrimp tossed in garlic herb butter sauce, and chicken breast stuffed with prosciutto and fontina. Carrabba's also offers a range of sides, including Asparagus Parmesan, Sautéed Spinach, and Rosemary Roasted Potatoes. While I cannot confirm the presence of mussels on the menu, Carrabba's Italian Grill provides a diverse selection of Italian-American cuisine to satisfy a range of palates.
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The chain was founded in 1986 by John Charles Johnny Carrabba III and his uncle
Carrabba's Italian Grill, or simply Carrabba's, is an American restaurant chain specialising in Italian-American cuisine. The chain was founded on 26 December 1986 by John Charles "Johnny" Carrabba III and his uncle, Damian Mandola. The first Carrabba's opened on Kirby Drive in Houston, Texas, with just $500 in the cash register (loaned by Johnny's father), 94 seats, seven barstools, and a menu with a $9.95 T-bone steak as its most expensive item. A glass of the best wine was a mere $2.25.
The Carrabba and Mandola families have a long history with food, with their ancestors migrating from Sicily to Texas in the 1890s. Their shared love for Sicilian food, as well as Creole and Southern food, was passed down through the generations. Food was always at the centre of family gatherings, from births to weddings and everything in between. This passion for food and family was the driving force behind the creation of Carrabba's.
Damian Mandola gained experience in the restaurant industry working in his aunts and uncles' restaurants. After college, he opened his own restaurant, Damian's Cucina Italian. However, he and his nephew, Johnny Carrabba, wanted to open a restaurant together that paid homage to their Sicilian heritage. And so, Carrabba's was born.
The original Carrabba's on Kirby Drive was soon followed by a second location at the intersection of Woodway and Voss Road. The restaurant was renamed "Rosie Carrabba's" in honour of Damian's sister, Rose, whose recipes are featured on the menu. Chicken Bryan, one of the restaurant's signature dishes, is named after Bryan, Texas, where the Carraba family first settled after arriving from Sicily. It features a grilled chicken breast topped with goat cheese, sundried tomatoes, and a basil lemon-butter sauce, served with a side of pasta.
Today, there are over 200 Carrabba's locations nationwide, with the chain expanding into Canada in 2020. The original two locations in Houston are still owned and operated by Johnny Carrabba and his family, who continue to share their love of Italian-American cuisine with diners across the country.
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The first restaurant was opened in Houston, Texas, with a second location opening soon after
Carrabba's Italian Grill, or simply Carrabba's, is an American restaurant chain that serves Italian-American cuisine. The first Carrabba's restaurant was opened on December 26, 1986, on Kirby Drive in Houston, Texas, by John Charles "Johnny" Carrabba III and his uncle, Damian Mandola. The original Carrabba's on Kirby Drive opened with $500 in the cash register (a loan from Johnny's father), 94 seats, seven barstools, and a menu featuring a $9.95 T-bone steak and a glass of wine for $2.25.
The initial success of the first restaurant led to the rapid opening of a second location at the intersection of Voss Road and Woodway Drive in Houston. This second location was also owned and operated by Johnny Carrabba and his family, who continue to be the proprietors of both original locations. The second restaurant was considerably enlarged and renamed "Rosie Carrabba's" in honour of Damian's sister, Rose. Many of the recipes on the menu at Carrabba's are those of Damian's mother, Grace, and his sister, Rose, and were featured on the PBS cooking show Cucina Sicilia, hosted by Carrabba and Mandola.
In January 1993, under a joint venture with Outback Steakhouse, Inc., 10 new Carrabba's locations were opened in Houston and Florida. Two years later, OSI acquired the rights to develop the Carrabba's chain nationwide, leading to further expansion. As of 2013, there were more Carrabba's restaurants in Florida than in any other state in the US, with the company's headquarters in Tampa, Florida. However, the original two locations in Houston have been retained by the Carrabba family, with the Kirby Drive location celebrating over 30 years of operation as of 2019.
Today, Carrabba's is known for its commitment to fantastic food, warm and inviting family-oriented service, mature servers, and a belief in creating memorable experiences for its guests. The restaurants have a comfortable and inviting atmosphere, and the staff operates with heart and soul, focusing on impressing and appreciating their guests. Carrabba's has become a beloved neighbourhood restaurant in Houston and beyond, with a loyal customer base that keeps coming back for more.
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The original Carrabba's menu featured a $9.95 T-bone steak and a glass of wine for $2.25
Carrabba's, a family-owned and operated restaurant, opened its first location on Kirby Drive in Houston, Texas, on December 26, 1986. With just $500 in the cash register, 94 seats, and seven barstools, the original Carrabba's featured a simple Italian menu with a wood-burning pizza oven, big bowls of pasta, and an open kitchen. The most expensive item on the menu was a T-bone steak priced at $9.95, and a glass of wine cost only $2.25.
The restaurant's initial success, described by Johnny Carrabba as "lightning in a bottle," led to the opening of a second location on Voss Road and Woodway Drive. Over the years, Carrabba's has expanded and evolved, but it has remained true to its commitment to fantastic food, a warm and inviting atmosphere, and exceptional customer service.
Today, Carrabba's offers a variety of grilled dishes, including steak, shrimp, and chicken, served with a choice of sides such as Asparagus Parmesan, Sauteed Spinach, and Rosemary Roasted Potatoes. The menu also features Italian classics like chicken marsala, served with a Marsala wine sauce and spinach fettuccine Alfredo, and homemade pasta filled with smoked salmon and ricotta cheese in a vermouth cream sauce.
One of the signature items on the Carrabba's menu is the Tomahawk Chop for Two, a 30-ounce Wagyu bone-in ribeye flavored with their special grill seasoning and cooked over oak and pecan wood, served with hand-cut fries. Another standout dish is the Osso Buco, a two-inch-thick veal shank braised with aromatics, red wine, tomatoes, and herbs, served over creamy risotto Milanese.
While the prices and menu options have evolved since its early days, Carrabba's continues to be a beloved neighborhood restaurant, known for its generous portions, comfortable ambiance, and dedication to creating memorable dining experiences for its guests.
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$15.39 $19.29
Many of the dishes on the Carrabba's menu are based on family recipes
Carrabba's Italian Grill, or simply Carrabba's, is an American restaurant chain specialising in Italian-American cuisine. The chain was founded on 26 December 1986, by John Charles "Johnny" Carrabba III and his uncle, Damian Mandola. The first Carrabba's opened on Kirby Drive in Houston, Texas, with a menu featuring a $9.95 T-bone steak and a glass of wine for $2.25.
Other family-inspired dishes include grilled chicken breast with goat cheese, sun-dried tomatoes, and basil butter sauce, as well as chicken breast stuffed with prosciutto and fontina in a mushroom basil butter sauce, both of which are served with fettuccine Alfredo. The menu also offers customisation options, allowing guests to choose from a variety of ingredients such as Italian sausage, meatballs, anchovies, onions, mushrooms, tomatoes, and olives.
Carrabba's commitment to fantastic food and a warm, inviting atmosphere has been a driving force behind its expansion. The restaurant chain has grown significantly since its humble beginnings, now with locations across the United States and international franchises in Brazil and Canada. Despite its expansion, Carrabba's has stayed true to its roots, with Johnny Carrabba and his family still owning and operating the first two original locations in Houston.
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Frequently asked questions
No, Carrabba's does not have mussels. However, they do offer a range of Italian-American dishes, including grilled chicken breast, shrimp, and pasta.
Carrabba's offers a variety of seafood dishes, including jumbo, butterflied, shell-on shrimp with herb garlic wine sauce and golden fried shrimp tossed in garlic herb butter sauce with crabmeat.
Carrabba's typically offers a choice of two sides with their entrees, including Asparagus Parmesan, Sauteed Spinach, Rosemary Roasted Potatoes, and Mashed Potatoes.
